Pierre-Emmanuel Poussin

Regional Procurement Manager - Strategic Sourcing | Food Ingredients | Commodity Risk Management | Sustainability & Supplier Diversity | Cost Optimization | Supplier Contract Management

Greater Paris Metropolitan Region

About

A dynamic and proactive Procurement Manager with extensive experience in the Food and Beverages sector, with perfect knowledge of Agri-commodities and volatile markets. Initiating, developing and delivering procurement for over 20 countries and managing large projects which support a $15bn business in Europe. Managing internal and external stakeholders effectively within multicultural environments to deliver business strategy and plans.

Experience

  • Mondelēz International (13 yrs 8 mos)
    • Global/Regional Procurement Manager - Eggs, Fruits & Veggies
      May 2017 - Present · 9 yrs 2 mos

    • Global/Regional Procurement Manager - Cereals Specialties, Fats Specialties, Eggs & Emulsifiers
      Nov 2012 - Apr 2017 · 4 yrs 6 mos

  • Global/ Regional Proc. Manager - Cereals Specialties, Fats Specialties, Eggs & Emulsifiers at Kraft Foods
    Oct 2010 - Oct 2012 · 2 yrs 1 mo

  • Global Sourcing Group Manager - Fats&Oils & Emulsifiers at CADBURY
    May 2009 - Sep 2010 · 1 yr 5 mos

  • EMEA Category Manager for Glucose & Fats&Oils at Cadbury Schweppes Bottling Group
    Jul 2005 - Apr 2009 · 3 yrs 10 mos

  • Campbell Soup Company (5 yrs 3 mos)
    • European Buyer for Dairies & Starches
      Jan 2003 - Jun 2005 · 2 yrs 6 mos

    • Category Buyer for Ingredients and Packaging
      Apr 2000 - Dec 2002 · 2 yrs 9 mos