Seppe Peeters

Supply Chain Consultant at United Consulting || Project in the pharmaceutical industry đź’Š

Zwijndrecht, Flemish Region, Belgium

About

My job as a consultant provides opportunities to use acquired knowledge while tackling problems. At the same time, I get the opportunity to learn new techniques and working methods during projects at reputable companies. A perfect combo if you ask me! As a young logistician, I am interested in all branches of logistics, especially in supply chain management and warehousing.

Experience

  • Supply Chain Consultant at United Consulting™
    Sep 2021 - Present · 4 yrs 10 mos

  • Supply Chain Consultant at United Supply Chain
    Sep 2021 - Present · 4 yrs 10 mos

    Sep 2021 - Nov 2022: Supply Chain Coordinator at one of the largest fruit and vegetable suppliers in the world. Nov 2022 - Feb 2024: Warehouse Planner at one of the largest supermarket chains in the world. Feb 2024 - ... : Demand Fulfillment Specialist at the global leader in eye care.

  • Volunteer at KSA Vlaamse Kerels Zwijndrecht
    Sep 2015 - Sep 2022 · 7 yrs 1 mo

    In my role within a dynamic youth movement, I have had the privilege of fostering a supportive and engaging environment for young people, encouraging their growth through creative play and structured activities. As an organizer of our annual dining event, I have successfully coordinated all aspects of planning and execution, from logistics and budgeting to volunteer management and community engagement. My experience has honed my skills in leadership, project management, and teamwork, driving my commitment to creating memorable and impactful experiences for youth and their families.

  • Trainee Logistics Management at LANXESS
    Apr 2021 - Jun 2021 · 3 mos

    During my internship at LANXESS, I undertook a project to enhance the operational efficiency of the fiberglass warehouse. My primary responsibility was to re-organize the warehouse structure and develop a new, more efficient packing system. This involved analyzing the current layout, identifying inefficiencies, and designing an optimized storage arrangement to maximize space utilization and streamline workflow. Additionally, I devised a packing system that reduced material handling time and minimized the risk of damage during transportation. The implementation of these changes resulted in a more organized warehouse, improved productivity, and cost savings for the company.

  • Kitchen Staff at Pizza Hut
    Jan 2020 - Apr 2020 · 4 mos