Greater Cambridge Area
Hospitality specialist turned data and distribution manager, supporting a nationwide pub estate for a FTSE 250 company. • Two years in middle-management posts overseeing kitchen operations, stock movement and product data for more than 800 sites across the UK & Ireland. • One year in an executive food-development role shaping new menu concepts and roll-outs. • Strong technical grounding: I build internal apps, scripts and automated reports that simplify work for front-line teams without publishing confidential metrics. My focus is clear standards, practical solutions and teams that feel supported to do their best work. Multi-site leadership Supply chain & logistics Food & beverage operations Compliance & standards AI in hospitality Process automation Data-driven decision making Systems implementation Team development & training Project delivery (UK & Ireland)
• Lead the team that owns all product data and distribution activity for 800 pubs across the UK & Ireland. • Maintain master data for every food and drink line, ensuring accuracy from supplier to site. • Oversee closed and open distribution accounts, negotiating service levels and resolving delivery issues. • Monitor nationwide stock flow, using automated reporting to flag risks and guide corrective action. • Develop lightweight scripts and dashboards that reduce manual checks and improve decision-making. • Mentor a team and coordinate cross-functionally with purchasing, finance and operations.
• Supported 800 kitchens, overseeing day-to-day operations, food quality audits and kitchen design/layout projects. • Earned Highfield Level 4 Food Safety (Dist.) and Level 4 Health & Safety awards. • Developed, delivered and updated training on new dish specifications and compliance standards. • Used data dashboards to track performance and guide operational improvements. • Integrated a number of solutions to operational problems our kitchen teams faced
New and existing product development, coordinating with marketing, finance and operations. Produced market research, trend analysis and training materials for menu launches. Worked with QA teams to uphold quality and safety standards.
Deputy PM at one of the largest pubs in the UK managing 130+ hospitality staff and managing day to day operations
Kitchen manager of multiple sites from small volume to high volume. Support and development manager. New opening trainer for developing teams and kitchen managers
Catering business owner with team of 5 supplying local businesses and local council with hospitality services