Easthampton, Massachusetts, United States
Motivated history major pursuing career opportunities that will expand my knowledge and skills related, but not limited to, writing and journalism. My current work experience includes marketing, sales negotiations, spreadsheet management, customer service, phone communications, and inventory management while possessing a positive and personality. In my next work experience, I hope to gain valuable knowledge that will further mold my career path and define me as a professional in the working world.
In my role as a Firefighter at Grayback Forestry in Missoula, Montana, I regularly hiked long distances into wilderness areas with heavy equipment to execute fire suppression and fuels management tasks. I engaged in all phases of wildland and prescribed fire operations, collecting critical data on fire weather and fuel conditions to contribute to strategic planning for fire response.
In my role as a Bartender at The Keep Restaurant in Missoula, Montana, I provided a top-notch dining experience by recommending wine pairings and explaining flavor tones to guests. I also built strong relationships with regular customers to ensure their satisfaction.
I guided guests through thrilling white-water rafting experiences, ensuring their safety and enjoyment. I instructed on safety protocols, navigated challenging rapids, and created a memorable atmosphere for guests to learn and have fun.
In my role as a Waiter at Roberto's Restaurant, I gained invaluable experience in managing a small, family-owned business. I honed my skills in customer service, team coordination, and business logistics, contributing to the overall success of the restaurant in Northampton, MA.
In my role as a Bartender at Radegast Hall and Biergarten in Brooklyn, New York, I was responsible for preparing a wide variety of drinks for a bustling beerhall. I managed inventory for a beer menu with over 100 rotating items, moved kegs to keep up with our draught list, and developed relationships with regular customers to enhance their experience.