United Kingdom
Professional food technologist with strong meat science and technology background. Over 20 years’ experience of technical management in the UK red meat sector in customer-facing roles. Key areas: pork, lamb, beef, bacon, farmed game, comminuted meat preparations, ready-to-cook meals, hot-filled sauces; Slaughterhouse and cutting plant auditing, animal welfare, supply chain approval, policy-writing, building QMSs, leading HACCP, technical support for NPD; Management of technical communication at all levels, representation at PTAC/BMPA, Campden BRI and other industry/conference level events.