Saint-André-les-Vergers, Grand Est, France
I have global experience in the hospitality industry, holding several leadership positions and managing operations both in size and differing business profiles. I am able to demonstrate people and negotiation skills and build effective relationship with both partners and colleagues. I have opened or renovated luxury hotels in both EAME and Asia and have been responsible for their financial results by exceeding Group Performance Targets which included guests and associates satisfaction ratings whilst still maintaining the assets of the business.
Specialized team in healthy food processing | Hotel F&B & tourism projects. Recruitment of hospitality people | Consulting | Auditing & CAPEX management | Teaching & training | Relief teacher at the Academies of Toulouse and Bordeaux.
Responsible to the Chairman and Directors of the Owning Company SOAHO SA for the pre-post opening of the Best Western PLUS Soaho Douala Airport property featuring 150 rooms and suites, 7 restaurants and bars, conference and leisure facilities. In the same compound, the SOAHO Continental MICE and Wedding Hall offer the highest levels of service at competitive rates.
Temporary assignment under TCC to manage operation, human resources, project, S&M SEM and special events. Keeping up good partnership with SLH Small Luxury Hotels
Overall service delivery improvement, S&M - SEM focused actions to optimize visibility & revenue - Close of business process before the three years renovation project starts early 2018.
Responsible to the Chairman and Director of Operations for the pre-opening of the Airport property featuring 160 rooms and suites, 7 restaurants and bars, meeting, conference and leisure facilities.