Olivia Piasecki

Supply Chain Leader @ Frito Lay

Croton-On-Hudson, New York, United States

About

Experience

  • Supply Chain Intern at PepsiCo
    Jun 2024 - Aug 2024 · 3 mos

    • Implemented a puffing operator procedure that reduced the foreign material consumer complaints to less than 1.75 percent • Evaluated Global Consumer Analysis to understand and identify the root cause of our total customer complaints • Presented finalized procedures of machine-cleaning control sheets to 100+ employees according to PepsiCo standards • Monitored the progress of newly-implemented cleaning schedule and adjusted procedures using employee feedback

  • Secretary at Smiledent Dental Studio
    May 2023 - Aug 2023 · 4 mos

    • Analyzed medical prescriptions and processed them through the laboratory system • Acted as a liaison between the laboratory and medical practitioners, ensuring seamless coordination for cases • Initiated communication with all affiliated dental offices to devise improved payment processes for the dental laboratory • Led the process for dental equipment, conducting thorough market research to secure cost-effective purchases

  • Dental Assistant at Henry A. Blom’s Dental Office
    May 2022 - Aug 2022 · 4 mos

    • Organized and prepared dental instruments and equipment tailored to each procedure, ensuring smooth dental treatments • Managed a high-volume appointment schedule, optimizing appointment times to maximize client throughput while maintaining quality patient care • Meticulously cleaned and sterilized dental instruments and equipment to maintain a safe and compliant clinical setting • Collaborated with the dental laboratory by pouring and sending high-quality dental stone models, contributing to precise and customized dental prosthetics

  • Waitress at Black Rock Kitchen
    Nov 2018 - Jul 2021 · 2 yrs 9 mos

    • Multitasking responsibilities which include seating customers, taking food and beverage orders, running food, and setting up the dining area • Created monthly schedules for fellow bussers • Trained new employees each year in food safety, serving protocol, continuing proper service for customers • Worked an average of 15-20 hours per week, year round