Octavian Paul Grigoras

Pastry Chef

London, England, United Kingdom

About

I am a passionate and dedicated Pastry Chef with over six years of experience in the bakery industry. My journey has taken me through various esteemed bakeries, where I have honed my skills in creating exquisite pastries, artisanal bread, and beautifully decorated cakes. Currently, I am seeking new opportunities to bring my culinary expertise and creativity to a dynamic and forward-thinking bakery. I am committed to maintaining the highest standards of food quality and safety, and I am always eager to learn and implement new techniques. If you are looking for a dedicated and skilled pastry chef to join your team, I would love to connect and explore how I can contribute to your culinary endeavors.

Experience

  • Pastry Chef at ST. JOHN BAKERY COMPANY LIMITED
    Mar 2024 - Present · 2 yrs 5 mos

  • Pastry Chef at Cutter & Squidge
    Mar 2021 - Aug 2022 · 1 yr 6 mos

  • Baker at MILLERS BESPOKE BAKERY LIMITED
    Jul 2019 - May 2021 · 1 yr 11 mos

  • Pastry Chef at BREAD AHEAD
    Aug 2017 - Apr 2019 · 1 yr 9 mos