Portland, Oregon Metropolitan Area
Steering Food Physics And Body Dynamics LLC, S-Corp[FPBDLLC] my passion for nutrition and acupuncture principles has materialized into 3rd-party certified nutrition biomedicine protocol, and professional training sessions. Scientific expertise shared with healthcare professionals and policymakers focusing how healthy food supplies, accompanied with safe drinking water access, lead to a healthier and happier population. Even while under government regulations in disaster preparedness, I and FPBDLLC have contributed to shaping public health policies and emergency response strategies. We may have found a better way to restore access to safe, clean drinking water during and post-disaster recovery, rather than flying, trucking or even chlorinating local water to reduce the potential danger. And we can remotely provide health care assessments and deliver food selection guidance to reduce pain, eliminate disease, and improved Quality Of Life [QOL]. Our teams have contributed social networking fostered collaborations extending to congressional members, the FDA, and international bodies including Codex Alimentarius-Global Food Standards, The United Nations Food And Agriculture Organization, and the World Health Organization. We are committed to sustainable healthy lifestyle practices. With aspirations to pioneering and integrating principles of traditional Chinese medicine and incorporating my training and experience in Western medicine it has been my honor to implement cutting-edge nutritional science to empower practitioners, patients, consumers to enhance population health, even in remote conditions. . We educate, inspire and empower consumers to lead healthy, happy lives.
After a 5 year hiatus, during which we served on Boards and Committees, contributed expertise to Food Policy and the Affordable Care Act, Electronic Health Records designs, we have recertified and expanded our Certified Nutrition Education protocol, "Food Physics & Body Dynamics tm", [trademarked with our logo under The Spirit of Food, in 1998-99]. Now we are working with investor groups to put our show on the road. We are also dedicated to a solar/wind farm project providing research on its current and projected value for agriculture and farming markets. Ask me about it!
We are now permitted to employ our Acupuncturist skills at VA facilities through their hiring process. Set up a Small Healthcare Services Business, prepared a Business Plan, now delivering Continuing Education Credits in Nutrition Biomedicine. Certificates available for Acupuncturists, Cardiologists, Endocrinologists, and Pediatricians, authorized by the National Certification Commission for Acupuncture and Oriental Medicine, based in Washington, DC. [California CEUs pending] We provide expertise frequently to members of Congress, the FDA, USDA, and the United Nations Food & Agriculture Organizations.
We have found the products provided by Melaleuca, Inc. to be thoughtful of the impact of chemicals on our environment, thereby making safer products available which are high quality, affordable. This is done by selling via direct membership marketing.
Sharing an online shopping experience with busy professionals who want to live healthier, and still get things done. It makes sense to me, and it may to you as well. Wellness is within reach.
Through participation in exercises focusing on the top issues facing the Global Community in 2010, we were tasked to collaborate worldwide with our fellow Urgent Evoke members creating solutions to Food Insecurity, Safe and Clean Drinking water, Transportation, Energy alternatives, etc,. I focused on primarily on Food Insecurity and clean water resources as this is where my training is best utilized. Still in consultation role with peers.
Providing oversight and input for creation and implementation of global food standards to protect supply. Established jointly by the World Health Organization and Food and Agriculture Organization of the United Nations, 'the first steps were taken in 1961 to establish a Codex Alimentarius, the Codex Alimentarius Commission – the body charged with developing a food code – has drawn world attention to the field of food quality and safety. Now, for almost 50 years, all important aspects of food pertaining to the protection of consumer health and fair practices in the food trade have come under the Commission’s scrutiny.' Taken from:ftp://ftp.fao.org/codex/Publications/....Nov14,2008)