Nur Qistina Binti Azlan

Former Marketing and Corporate Communication Intern, Public Mutual Berhad | Student of Bachelor of Applied Language Studies (Hons.) English for Intercultural Communication at Universiti Teknologi MARA |

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

About

Experience

  • Marketing & Corporate Communications intern at Public Mutual Berhad
    Apr 2025 - Aug 2025 · 5 mos

  • Corporate Marketing Intern at Public Mutual Berhad HQ
    Apr 2025 - Aug 2025 · 5 mos

    Assisted in marketing and corporate communication activities including campaign coordination and content preparation. Supported internal and external communication tasks such as documentation, reporting and presentation materials. Collaborated with team members to execute marketing initiatives and corporate events effectively.

  • Klinik Ummu Ammar (3 mos)
    • Administrative Specialist
      Oct 2019 - Dec 2019 · 3 mos

      Assisted in daily administrative tasks including patient registration and record management. Handled document filing, appointment scheduling and basic office coordination. Supported clinic operations by managing front-desk communication and customer inquiries.

    • Administration
      Oct 2019 - Nov 2019 · 2 mos

      Assisted customers with the registration process Analyze and organize medicine data and stock.

  • Waitress at Seoul Garden Yangon
    May 2019 - Aug 2019 · 4 mos

    Major Duties Customer Service: Greeted customers with a friendly attitude, guided them to their tables, and ensured they had an excellent dining experience. Handled customer inquiries, special requests, and resolved complaints promptly to ensure customer satisfaction. Order Management: Took accurate food and beverage orders while recommending menu items to enhance the customer dining experience. I communicated efficiently with the kitchen and service staff to ensure that orders were delivered correctly. Table Management: Set up and cleared tables efficiently during peak hours to accommodate a high turnover of guests. Ensured cleanliness and hygiene standards were consistently met for all dining areas. Cashiering: Managed billing transactions, processed payments, and maintain accurate cash-handling procedures. Team Collaboration: Assisted team members in a fast-paced environment to ensure smooth service operations during busy hours. Key Successes Customer Satisfaction: Consistently received positive feedback from customers for excellent service and attention to detail. Efficiency During Peak Hours: Successfully managed up to X tables simultaneously during busy periods, ensuring prompt service and satisfaction. Exceeding Sales Goals: Upsold premium menu items and beverages, contributing to increased daily revenue. Adaptability: Maintained composure and efficiency in high-pressure situations, such as holiday seasons and special promotions.