Cairo, Egypt
As a Catering Coordinator, I supported the planning and delivery of catering services across various trainings, events, and community programs. My responsibilities included coordinating with vendors, organizing meal schedules, managing on-site food distribution, and ensuring hygiene and food safety standards. I worked on a flexible, on-demand basis, adapting to the needs of each event while ensuring a smooth and reliable experience for participants. This role strengthened my organizational skills, attention to detail, and ability to work efficiently under pressure.