North Bay, Ontario, Canada
A postgraduate in Logistics and Supply Chain Management from Canadore College and a Bachelor of Commerce graduate from Gitanjali College. Currently employed as a Cook at Levante Living, responsible for supporting end-to-end food service operations, monitoring inventory, and ensuring compliance with health and safety standards in a senior living environment. Previous experience includes a Package Handler role at Intelcom (Dragonfly), providing exposure to last-mile logistics, material handling, and warehouse workflows. Dedicated to leveraging academic knowledge and hands-on operational experience to pursue growth in entry-level roles within Supply Chain, Logistics, or Operations Management.
Support end-to-end daily food service operations within a regulated senior living environment. Monitor inventory levels, apply FIFO practices, and assist with stock replenishment. Coordinate with culinary and service teams to ensure timely, accurate, and consistent service delivery. Support portion control, waste reduction, and cost-efficiency initiatives. Maintain strict compliance with health, safety, and quality standards. Develop transferable operations and coordination skills relevant to supply chain roles.
Selected for a warehouse role within a high-volume last-mile logistics network. Exposure to package sorting, scanning, material handling, and distribution workflows. Adhere to safety guidelines, productivity targets, and operational procedures. Gain hands-on understanding of warehouse KPIs and logistics operations.
Selected for a warehouse package handler role, gaining exposure to sorting, scanning, and material handling operations. Familiar with warehouse workflows, safety procedures, and productivity standards. Role directly aligned with logistics, distribution, and last-mile supply chain operations. Available to start and actively seeking growth within logistics and supply chain environments.
Currently working as a Cook to support living expenses while pursuing long-term career growth in Logistics, Supply Chain Management, and Business Operations Apply strong operational discipline, time management, and inventory control skills in a fast-paced environment Coordinate with team members to ensure efficient workflow, quality standards, and compliance Hands-on experience with procurement planning, stock rotation, waste reduction, and cost awareness Actively seeking opportunities aligned with Supply Chain, Logistics, Operations, and Business Management
Work full-time in a high-volume food service environment supporting end-to-end daily operations Handle cashier responsibilities, including POS transactions, cash handling, order accuracy, and daily reconciliation Assist with inventory checks, stock replenishment, and basic procurement coordination Apply FIFO practices, portion control, and waste reduction to support cost efficiency Coordinate with kitchen and front-line teams to ensure smooth workflow and on-time service Maintain compliance with health, safety, and quality standards Develop transferable skills in operations management, process discipline, customer service, and team coordination This full-time role supports my living expenses while I actively pursue long-term opportunities in Supply Chain, Logistics, and Business Operations.