Singapore
My dedication to food technology stems from a deep-seated curiosity about how food can be optimized for better health, sustainability, and enjoyment. Throughout my studies, I have engaged in various projects that allowed me to develop food products and work as a quality assurance intern. These experiences have honed my analytical skills and reinforced my commitment to excellence in the field. Beyond my academic pursuits, I am motivated by a strong desire to give back to society. I believe that advancements in food technology have the potential to address some of the most pressing issues of our time, such as food security, nutritional deficiencies, and environmental sustainability. I aspire to contribute to initiatives that make nutritious food more accessible and affordable, particularly in underserved communities. I am eager to collaborate with like-minded professionals and organizations that share my vision of a better future through food technology. I am committed to ongoing learning and professional development, keeping up with the latest industry trends and scientific discoveries. By combining my passion, knowledge, and practical skills, I aim to make a meaningful impact in the world of food technology and beyond.
1. Producing promotional material (short videos, photos, content) for FFL LinkedIn page 2. Supporting FFL digital outreach campaigns/events
-Conduct quality control lab tests for soy sauce products to ensure safety and quality standards compliance. -Perform daily plant hygiene inspections to maintain a clean and safe production environment. Inspect incoming raw and packaging materials to verify quality and adherence to specifications. -Assist in audits for FSSC 22000 certification, ensuring compliance with food safety management systems. -Assist in troubleshooting and resolving quality issues promptly to maintain product integrity and customer satisfaction.