New York City Metropolitan Area
I am a Registered Dietitian with a passion for nutrition education and helping individuals prevent and manage chronic conditions through tailored nutrition. I earned my Master's degree from Thomas Jefferson University, where I gained hands-on experience in clinical nutrition, diabetes education, dialysis, and community health. My research symposium, "Navigating Celiac Disease: Exploring Challenges, Solutions, and the Role of Healthcare Providers," allowed me to deepen my understanding of patient barriers and strategies to improve adherence to a gluten-free diet. I'm excited to start my career as an RD and make a meaningful impact in the field of nutrition.