Tinqueux, Grand Est, France
Expert in food factory management, I enjoy improving processes and developing people. With 36 years in different roles in food factories, I can manage all aspects of manufacturing. What I like the most is to deploy the structure and tools needed for a sustainable continuous improvement culture. Strong of 6 years experience in the business unit, I am also able to define strategies and contribute to the technical part of new business plans. I am also very passionate about sustainability issues, hoping to contribute to the efforts of a company to reduce their impact on the environment.
Interim management of the factory producing daily 100tons of dehydrated potato puree
interim management of the site with a focus to reorganize costs and structures to reinforce the business
Interim management of the plant producing cosmetic ingrédients from wheat flour Improvement of the plant organization especially in terms of preventive maintenance
Improvement of production and cost standards Definition of the manufacturing strategy with detailed planning of execution
Interim management of the plant using one mixing and 19 filling lines , continuous improvement through visual management and culture change from repacking business to stricter clinical nutrition requirements