La Baule, Pays de la Loire, France
I am currently a first-year student in International Trade BTS at Saint-Gabriel in Saint-Laurent-sur-Sèvre , a program that provides practical internships in an international context.
Prepared a variety of dishes and baked goods in a fast-paced bakery/coffee shop environment Ensured high-quality food presentation and consistency during peak service hours Managed daily mise en place and maintained a clean, organized kitchen workspace Followed food safety and hygiene standards to guarantee a safe working environment And collaborated with the front-of-house and kitchen teams to deliver a smooth customer experience
Conducted market research and outreach to develop new partnership and customer acquisition opportunities Created and edited engaging social media content, with a strong focus on TikTok Supported the brand’s online presence through video editing, trend research, and performance monitoring Collaborated with the team to enhance digital marketing strategies and improve audience engagement
Prepared truffle-based dishes in a high-end, fast-paced restaurant environment Ensured consistent quality, flavor, and presentation according to Balme’s culinary standards Managed daily mise en place and maintained a clean and efficient kitchen workspace Coordinated with the kitchen and service teams to ensure smooth service during peak hours Applied strict food safety and hygiene practices throughout all operations