Lorient, Brittany, France
25 years of experience in high-luxury hospitality industry. Very service-minded with strong customer skills Flexible, proactive and self-motivated with the ability to work in a high pressure environment. Strong leadership, independent but with the ability to work in teams Conscious and reliable with strong organizational skills
Food & Beverage Manager, January 2014 to December 2018 • Responsible for a team of up to 175 employees within the Galley, Restaurant, Bar and Hotel Stores Departments • Responsible for Public Health (as onboard Hygiene Officer for the Hotel Department ) • Manager of the Daily Cost • Control of implementation and follow-up on Service Standards & Menus set by the Company • Proficient user of Food and Beverage IT tools ( Reservation & Remote Ordering System ) • Reporting to on-board Hotel Director and Shore-side Corporate Management Hotel Stores Manager, October 2010 to December 2013 • Responsible for Food & Beverage and Hotel Supplies Orders • In charge of monitoring Inventory Levels • Tasked with preparing all weekly reports to Hotel Operations and Purchasing Department