Nicolas Glover

Sous Chef Tournant at Omni Rancho Las Palmas Resort & Spa

Los Angeles Metropolitan Area

About

Experienced Cook with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Customer Service, and a Dynamic cooking skillset

Experience

  • Omni Rancho Las Palmas Resort & Spa (8 yrs 8 mos)
    • Sous Chef Tournant
      Sep 2019 - Present · 6 yrs 10 mos

    • Cook I
      Mar 2019 - Present · 7 yrs 4 mos

    • cook II
      Nov 2017 - Mar 2019 · 1 yr 5 mos

  • saute cook at Cafe Aroma
    Mar 2016 - Nov 2017 · 1 yr 9 mos

  • Cook at idyllwild pizza
    Mar 2014 - Mar 2016 · 2 yrs 1 mo