Blonay, Vaud, Switzerland
Experienced Production Technician with a demonstrated history of working in the pharmaceuticals industry. Skilled in Sensory Evaluation, Research and Development (R&D), Brewing, Confectionery, and ISO 22000. Strong operations professional with a Apprenticeship focused in Food technology from Ecole des métiers de Fribourg.
-Purification de protéine par: --Différents types de chromatographie (par affinité, échangeuse d'ions/cations, size exclusions). --Filtration tangentielle (TFF) avec diafiltration et filtration à écoulement tangentiel à passage unique (SPTFF). -Utilisation et remplissage de documentations en ligne (Batch records électronique MES) pour les activités de zone. -Revue des batchs records. -Utilisation de SAP pour différentes activités (consommations, commandes et création de Batch). -Auditeur interne / Agent 6"S"
-Leading short & long worldwide projects, such as proactive and innovative. -Selection of flavors through a specific evaluation (with NESTLE specific request: legislation, regulatory, applications, etc). -Applying MANE flavors in all kinds of sweet applications for internal tasting or customer’s presentations (chocolat, biscuit, confectionery, cold or warm beverages, instant drink powder, ice-cream, other dairy product if needed). -Development and creation of new recipes for different kinds of application. -Giving to commercial’s team and customers, technical supports, on phone, by mails or in house. -Tasting, appreciation of trials and preservation tests in the internal sensory panel.
-Developpement de produit à marque ou MDD: Conception et réalisation de nouveaux produits et amélioration de produits existants en étroite relation avec le marketing et la production. -Suivi et réalisation projet (maquettage, formulatio, industrialisation, conservation, évaluation sensorielle). -Etude des procédés existants ou nouveaux procédés en vu de l'amélioration des produits ou de nouveaux développement produits en collaboration avec les services industriels (Production, maintenance). -Participation au panel sensoriel jury expert.
Fayrouz International is a daughter company of the Heineken Group Holland and is specialized in development of non-alcoholic malt beverages, for the Central & North Africa, Middle-East Turkey and Iran Market. -Developing and improving brewed concepts for the international market. -In charge of the micro-brewery and all analysis instruments in relation. -Manufacturing new flavors and improving existent ones for the international market. -Responsable for the R&D flavor library. -Training of the sensory internal panel and conducting different sensory tests.
Insurance Quality Manager: -Development and setting-up of the quality insurance, non-existent until then, in the company: -Manufacturing controls, training of the staff, conduct the quality meetings. -Normalization of all the company in the food standard ISO 22000 (HACCP, tracability of products, crisis management). -Management of the quality, on-line with the NQS (Nestlé quality System), in association with the department Quality Management of Nespresso SA. -Responsable for the system SSCC (transhipment coding). -Responsable for the health and safety in the company. R&D Manager: -Development and improvement of the ancient and new ranges biscuits of the company.