Västerås kommun, Västmanland County, Sweden
ASSIGNMENTS & REWARDS 2023 The Cookbook, Det vilda smörgåsbordet was rewarded best A la Carte Cookbook in Sweden 2023 2023 The Cookbook, Det vilda smörgåsbordet was rewarded best foto in the world, Gourmand Awards 2023 Release of Det Vilda Smörgåsbordet, cookbook, published by Max Ström 2019 Da Nang International Food Festival, World Association of Chef´s Societies 2017 Rewarded for the Nobel Cookbook, Book of the year 2016, Best in the world, Gourmand Awards, Yantai, 2017 2016 Rewarded for the Nobel cookbook, Book of the year in Sweden 2016 2016 Release of the Nobel cookbook, published by Max Ström 2011 – 2022 Responsible for the Academic banquette dinner of Örebro University 2014 Nobel dinner at Rex Hotel, Ho Chi Minh, Vietnam, for Innovative Sweden/Embassy 2015 Rewarded for the cookbook “Bra Kött”, Best in the world, Gourmand Awards 2014 Rewarded for the book "Bra Kött", best basic cookbook in Sweden 2014 2014 Release of the cookbook “Bra Kött” published by Bonniers fakta, with Gert Klötzke 2012 The Black box Project for Iggesund Paperboard, Milano, with Gert Klötzke 2011 The Black box Project for Iggesund Paperboard, Hamburg, with Gert Klötzke 2011 Education, Traditional Swedish cooking in modern style, Martin Olsson, Stockholm, Umea, Mora & Östersund 2011 Smorgasbord, Fairmont Hotel, Monte Carlo, with Chef Gert Klötzke 2011 Swedish Embassy, London, Modern Swedish Cuisine 2010 Responsible for the Official Nobel dinner 2010, Stockholm with Magnus Johansson, Pastry chef 2010 Rewarded for the book Smorgasbord, Best innovative Food Book in the world, 2nd place, Gourmand Cookbook Award 2009, Paris 2009 Responsible for the Official Nobel dinner 2009, Stockholm with Magnus Johansson, Pastry chef 2009 Responsible for the Official Swedish dinners in Brussels during the EU presidency with Chef Gert Klötzke 2009 Responsible for the EU dinners in Umea, Restaurant school of culinary art, Umea University 2009 Rewarded for the book Smorgasbord, best cookbook in Sweden and Best innovative Food Book in Sweden 2009 Release of the cookbook Smorgasbord, published by Max Ström 2009 Scandinavian Cuisine, Hotel Equatorial, Saigon, Vietnam, with pastry chef Magnus Johansson 2008 Performances with Umea University in Stuttgart, Germany, smorgasbord 2008 Simply Scandinavia in Sheraton, Bangkok and Equatorial Kuala Lumpur, 4 week promotion 2006 Responsible for the Swedish kings official 60 years celebration banquet together with the Swedish culinary team. 2006 New Nordic cuisine in Hotel Equatorial KL, Malaysia with Chef Gert Klötzke, 3 weeks