Nick Hyde

CEO for NAP Foods

Omaha, Nebraska, United States

About

Diverse background spanning door-to-door sales, cold calling, and managing Fortune 500 accounts, I've honed my skills in driving growth and leading successful teams. My entrepreneurial journey, deeply rooted in the food and beverage industry, began in 2010 with Good Karma Promotions, an event promotion company, and evolved into launching Karma Nightclub in 2018. Today, as the driving force behind Hyde's Slydes Burgers and Fries, I continue to channel my passion for culinary creativity and exceptional customer experiences.

Experience