Washington, District of Columbia, United States
I am currently pursuing my degree in Accounting with the goal of becoming a Certified Public Accountant (CPA). After 17 years in high-volume hospitality environments, I am transitioning my operational, financial, and leadership experience into the accounting profession. Throughout my hospitality career, I managed high-volume revenue environments, optimized cash controls, maintained inventory accuracy, and ensured compliance with internal procedures. Working in fast-paced settings strengthened my attention to detail, accountability, and ability to perform under pressure — skills directly transferable to financial reporting and analysis. I am particularly interested in tax preparation, financial accounting, and helping individuals and small businesses improve financial clarity and compliance. Currently building technical expertise in: • Financial accounting • Taxation • GAAP principles • Financial statement analysis • Excel & accounting systems Open to internships, entry-level accounting roles, and tax preparation opportunities as I complete my CPA requirements.
Provided exceptional food and beverage service, enhancing guest experiences in both restaurant and room service. • Developed innovative signature cocktail menus that captivated patrons. • Created visually appealing cocktail presentations with garnishes and unique vessels. • Managed the preparation of cocktails and tinctures to ensure quality and consistency. • Oversaw liquor inventory, optimizing stock levels and minimizing waste. • Maintained bar equipment and supplies for operational efficiency. • Recruited and trained bartenders to build a cohesive team. • Collaborated with restaurant staff to deliver seamless service.
Delivered exceptional food and beverage service for dining experiences and room service tailored to guest preferences. • Set up and maintained self-service buffet areas, ensuring readiness of all service stations. • Provided high-quality beverage service while preparing for dedicated events and unique dining experiences. • Maintained cleanliness and organization of equipment and work areas in compliance with health and safety regulations. • Enhanced guest experiences through comfort-focused and sales-oriented service. • Consistently achieved "star service" in alignment with 5-Star Dining standards.
Led event bartending operations in a high-volume entertainment venue, serving over 1,000 guests on weekends and 450+ on weekdays. • Developed and managed a craft cocktail program, enhancing beverage offerings and elevating the guest experience. • Effectively navigated high-volume service periods, maintaining efficiency and quality during peak hours. • Maintained TABC and Food Handler certifications, ensuring compliance with safety and health regulations. • Successfully managed 9+ hour shifts, consistently providing exceptional service in a busy bar environment. • Supervised and trained a team of 15 staff members, fostering teamwork and efficiency.
Led and hosted events with staffing levels from 2 to 25, ensuring smooth operations and high guest satisfaction. • Provided banquet staffing for gatherings of over four hundred attendees, delivering exceptional service and beverage management. • Adapted to various service environments, from casual cookouts to fine dining plated dinners at private residences. • Successfully catered diverse events, including weddings, graduations, conferences, and social gatherings. • Maintained TABC and Food Handler certifications to ensure compliance with safety and health standards at all events.
Delivered exceptional service with a Japanese American flair, featuring unique tapa hybrid dishes. • Curated an eclectic craft cocktail menu that enhanced guest experiences through creative mixology. • Collaborated with team members to ensure guest satisfaction and seamless service. • Managed cash handling and processed payments using Future POS, ensuring accuracy. • Enhanced guest satisfaction through attentive service and personalized dining experiences. • Set and managed guest expectations, ensuring superior service standards were maintained. • Trained in High Tea service, highlighting sophistication in presentation and service. • Provided expert food and wine pairing recommendations to guests. • Led private dining events, ensuring smooth operations and quality service. • Coordinated communication between the hotel and restaurant regarding the wedding event. • Maintained food knowledge through weekly training to support service excellence.