Staines-Upon-Thames, England, United Kingdom
20+ years in Hospitality, with experience across pubs, restaurants, fast food, outsourced labour supply, hotels, fine dining, room service, banqueting and casino operations. These have been spread across multiple cities including Johannesburg, Pretoria, East London and Witbank. And repsonsibilties include full management of operations, financial management and analysis, recruitment, training, cost of sale analysis, menu design, banqueting operations and budgets & forecasting
F&B Manager and Department head, responsible for complex food and beverage operations servicing casino floor with 480 machines, 18 gaming tables, including the Salon Prive, 3 Bars, 2 restaurants, Hotel restaurant, room service for 104 rooms, hotel bar . and Banqueting operations for 700pax venue.
Senior Assistant to the F&B Manager looking after 4 Casino Bars, and 6 Restaurants