Mar del Plata, Buenos Aires Province, Argentina
I am a final-year Systems Engineering student at Universidad CAECE (Mar del Plata, Argentina), currently working on my capstone project. Throughout my degree I have built strong foundations in software engineering, relational databases (SQL), UML modeling, and object-oriented programming. I independently developed Zire (zire.com.ar), a full-stack streetwear marketplace built with React, Node.js, Express, and PostgreSQL — covering everything from database design to UI/UX. I am fluent in English (full professional proficiency) with hands-on international experience from two J-1 Exchange Visitor seasons in the United States (Vail Resorts & Stein Eriksen Lodge), where I thrived in fast-paced, multicultural teams. I am actively seeking my first IT role where I can apply my technical skills and grow as a professional.
Kitchen and floor operations role at a local restaurant. Handled multiple responsibilities simultaneously in a fast-paced, high-turnover environment. • Prepared and cooked dishes following quality standards and service timing • Managed kitchen-to-floor food flow as food runner and busser • Coordinated with kitchen team to maintain production pace during peak hours • Upheld hygiene and cleanliness standards at the workstation • Demonstrated adaptability and composure under pressure in dynamic environments
Role held at the Forbes Five-Star Stein Eriksen Lodge (Deer Valley, Utah) under the J-1 Exchange Visitor Program. Responsible for spa and wellness facility operations in a luxury hospitality environment. • Operated and maintained spa facilities, thermal pools, and wellness equipment • Delivered high-end guest experiences aligned with Forbes Five-Star standards • Managed product inventory and supply restocking for spa areas • Coordinated with housekeeping and front desk teams to ensure seamless guest flow • Communicated daily with international guests in English in a multicultural setting
Role performed over two ski seasons under the J-1 Exchange Visitor Program (Dec 2024–Mar 2025 and Dec 2025–Jan 2026). F&B operations at a Japanese restaurant in the high-demand tourist area of Deer Valley, Utah. • Handled multiple roles simultaneously: food runner, busser, and kitchen support (dishwasher) • Managed service flow between kitchen and dining room during peak periods • Provided attentive service to international guests in English, focused on dining experience quality • Maintained hygiene and cleanliness standards in compliance with local regulations • Thrived as part of a multicultural team in a high-pressure, fast-paced environment
Role at Vail Resorts (Silverado, Sundial, and Lift Hotel properties) under the J-1 Exchange Visitor Program. Responsible for operational maintenance and logistics across luxury hotel facilities at one of the top ski resorts in the U.S. • Performed maintenance and cleaning of common areas and guest rooms • Handled guest requests with a focus on quality service and satisfaction • Managed inventory of housekeeping materials and supplies • Collaborated with cross-functional teams (front desk, maintenance, F&B) • Worked in a high-standard international environment under premium hotel protocols