United States
Experienced hospitality professional with over 5 years of experience in luxury hotels and food & beverage operations. Skilled in guest relations, customer service, restaurant operations, banquet service, and team collaboration. Proven ability to deliver exceptional guest experiences while maintaining high standards of service in fast-paced environments. Holds a Bachelor’s degree in Hospitality Management with additional education in Tourism Management, Culinary Studies, and Computer Tally. Experienced working with internationally recognized hotel brands, demonstrating strong communication, problem-solving, and organizational skills. Passionate about hospitality, guest satisfaction, and continuous professional growth. Seeking opportunities to contribute my expertise, professionalism, and dedication to organizations that value excellence in customer service and operational efficiency.
Manage guest orders and ensure exceptional service standards.
Delivered banquet service for large events, weddings, and conferences.
Provided premium service and supported restaurant and banquet operations.