East Java, Indonesia
👨💼 Founder @Kobako | 📚 Food Technology| 🍔 Culinary Entrepreneur | 🎤 Worshiper | 🐶 Animal Husbandry Enthusiast Greetings! I'm Nathanael Budi Dharma, the founder of the renowned dining establishment @Kobako, blending authentic flavors with contemporary dining experiences. Simultaneously, I'm pursuing a profound education in Open University Indonesia, where I'm deepening my insights into Food manufacture and resolute leadership. From 2018 to 2020, I embarked on a culinary journey by establishing @Wok.Hei, focusing on Asian cuisine. This endeavor broadened my perspectives on the culinary industry and fostered my passion for crafting unique dining encounters. My culinary journey continued as I assumed roles in Quality Control and Culinary Crafting at Etsuko Kitchen from 2020 to 2021. This stint honed my understanding of quality standards and culinary expertise, allowing me to contribute to the excellence of culinary experiences. With over 5 years of unwavering commitment to the culinary business, I've cultivated leadership acumen and a keen eye for delivering top-notch gastronomic offerings. My interests also extend to animal husbandry, particularly dog breeding, which has provided me with a distinctive outlook on responsibility and human-animal connections. Beyond the culinary sphere, I am passionate about the art of singing and have actively participated in choral activities since my schooling years. Furthermore, I channel my creativity as a content creator focusing on spiritual insights on TikTok through my account @BackToBible. I strive to inspire and uplift the online community with meaningful content. I am enthusiastic about forging professional connections and learning from individuals who share interests in business, culinary arts, and creative content development. Please don't hesitate to reach out for discussions, collaborations, or simply to connect. #Entrepreneurship #CulinaryArts #Leadership #Engineer
🍲 Welcome to Kobakso - Where Wholesome Meets Flavor 🍲 At Kobakso, we're on a mission to redefine your dining experience by crafting delectable and nourishing meals that leave both your taste buds and health in perfect harmony. Founded by Nathanael Budi Dharma, Kobakso is a culinary venture that places your well-being at the core of everything we create. 🥗 Holistic Health, Culinary Excellence 🥗 We specialize in the art of preparing delicious and hearty dishes without the use of preservatives.Our commitment to health-driven gastronomy is reflected in our meticulously crafted offerings, including pork and beef meatballs, as well as delightful pork noodle dishes. Each bite you take resonates with the essence of authentic flavors, as we meticulously source premium ingredients to ensure an unparalleled dining experience. 🌱 Preservative-Free Pioneers 🌱 Kobakso stands out as a trailblazer in the culinary landscape by championing the cause of preservative-free dining. We understand the significance of maintaining the integrity of our ingredients, which is why we pledge to never compromise on quality. Our pork and beef meatballs, renowned for their succulent textures and rich flavors, are lovingly handcrafted without the addition of any artificial preservatives. 🍜 A Wholesome Journey 🍜 Our commitment to your well-being doesn't stop at meatballs. Kobakso offers a diverse array of culinary creations, from mouthwatering pork noodle dishes to an assortment of premium frozen foods that effortlessly cater to your convenience without sacrificing taste or nutrition. ✨ Join Us in Savoring Healthful Delights ✨ We invite you to indulge in our offerings and embark on a culinary journey that celebrates the beauty of wholesome ingredients and the art of flavor fusion. Follow us for updates on our latest creations, stories from behind the scenes, and insights into the heart of Kobakso's philosophy. #HealthyCuisine #PreservativeFree #CulinaryCraftsmanship #FlavorfulCreations