Barcelona, Catalonia, Spain
I am a food science and innovation leader with expertise in functional ingredients, R&D leadership, and emerging food technologies. My passion lies in bridging technical expertise with business strategy, driving product innovation from concept to commercialization. In my current role, I lead global product development initiatives, manage pilot plant trials, and support commercialization strategies across multiple regions. I also contribute to patent development and proactively explore new food technologies. I thrive in cross-functional collaboration, ensuring innovations align with market needs and regulatory landscapes.
6 month sabbatical improving Spanish, travelling from Chile to El Salvador.
Global product development | Process development/Scale up | Functional Ingredients | Marketing & Commercial Strategy | Customer engagement & Technical support
Functional Lipid application | High Moisture Extrusion | Process development | Physical & Sensory analysis
Innovation pipeline | Patent Development | Enzyme Characterization & Process development | End use market application
Lead Enzyme Technologist | Enzyme Development & Innovation | Bakery & Nutrition Applications
Technical Project Support | Food & Nutrition Applications (Dairy, Meats, Brewing, Baking)
Recorded and organised investigations into formal complaints | Face to face patient support