Denver, Colorado, United States
-Managed day to day food and beverage operations for 75,000+ seat, multi-use stadium, including NFL games, college football, concerts, and family events. -Trained and empowered incoming supervisors to stadium operations and expectations. - Oversaw 30+ (non-event days) to 250+ (event days) employees to ensure optimal food safety and guest satisfaction. - Oversaw the sales and distribution of $300,000+ of inventory. - Created plan-o-gram for various beverage programs to optimize sales.
- Maintaining monthly goals that created increases in sales, occupancy, and guest satisfaction. - Oversaw daily operations at a 550+ unit facility. Including scheduling, sales, guest relations, P&L, verified all legal paperwork and steps were completed accurately and in a timely manner. - Coordinated necessary maintenance and yearly licensing necessary for fire suppression, elevators, and local business licensing.
- Restructured business to accommodate limitations due to COVID while maintaining positive guest experience resulting in an increase in revenue. - Coordinate various business operations such as food/liquor orders, scheduling, and maintenance - Completed back end paperwork including P&Ls, COGS, Inventory, Labor, and weekly store goals