United States
I am a hospitality professional with extensive experience in luxury hotels and international cruise ships, specializing in bartender and bar operations. I have played a key role in pre-opening projects, from developing bar concepts to building teams and managing full operations. My passion for mixology and creative cocktails drives me to deliver exceptional guest experiences, while my ability to thrive in fast-paced, multicultural environments ensures flawless service and strong team performance.
Sign On Date 31/05/2026 • Guest Capacity: approximately 3,260 guests • Maximum Capacity: over 3,900 guests • Crew Members: approximately 1,400 • Ship Class: Edge Class
Maxx Royal Belek Task-Forces
• Prepare and serve high-quality cocktails and beverages in line with the concepts of Spago Fine Dining Restaurant and The MAINE. • Deliver a refined and personalized bar experience while engaging professionally with guests. • Maintain bar cleanliness, organization, and stock control according to luxury service standards. Task Force Maxx Royal Kemer & Maxx Royal Belek
• Prepared and served classic and signature cocktails at a luxury concept bar. • Delivered personalized service to international guests with attention to detail. • Maintained bar cleanliness and followed hygiene standards. • Managed stock levels and assisted with daily bar setup. • Promoted premium products and ensured guest satisfaction.
• Opened and operated the bar in an Italian-themed restaurant. • Created signature cocktails and offered premium coffee service for upscale guests.
• Responsible for full opening and closing procedures of the bar area. • Monitored stock levels, placed orders, and maintained hygiene and setup standards. • Built strong guest relationships through personalized service and bar showmanship.