The Randstad, Netherlands
Leading the development of a wide range of food applications with Farmless' Postbiotic protein.
Leading the technical process of the new concept ideation, new product and processing technology development towards implementation into (external-) manufacturers. In direct contact with customers and internal stakeholders (Developers, Scientists, Marketing and SC) to bring the project towards a success.
Development of analytical methods to study meat analogues.
Student member of the education committee of bachelor Food Technology and master Food Technology. In this committee we evaluate both programs and improve them if necessary.
Performing and developing of practical classes for high school students with the theme Molecular Gastronomy. Also supporting high school teachers with the teaching module Molecular Gastronomy for the high school course NLT (Nature, Life and Technology). Next to this I promote this module on different high school teachers conferences, by giving workshops and short presentations.
Studied on the possibilities to create new 'All Natural' Asian sauces while taking all the quality parameters (safety, taste etc.) into account. Assisting the QA and Product managers in their daily tasks.