Kevin Moritz

1

Grimsby, Ontario, Canada

About

Help people have a better life though rehabilitation and with my nurturing ability and skills and with my kind and caring nature,I feel that occupational therapy and physio therapy is a prefect fit for me to accomplish these goals.This is what brought me to the Occupational Therapist Assistant and Physiotherapist Assistant program.

Experience

  • Produce Clerk/Shift Supervisor at Food Basics
    May 2018 - Present · 8 yrs 3 mos

    -Maintaining the quality, appearance and organization of the produce department - Receiving, stocking and rotating produce to ensure freshness and proper rotation - Assisting customers with product selection, suggestions and answering questions - Maintaining a clean, safe and organized work area - Operating and maintaining equipment, such as scales and price guns -Completing daily and weekly cleaning and maintenance tasks -Overseeing and directing the work of other produce clerks -Assisting with inventory management and ordering produce as needed - Managing the scheduling and training of staff, and serving as the first point of contact for customer and employee issues during shift.

  • Standardized Patient at McMaster University
    Feb 2016 - Present · 10 yrs 6 mos

    -Acting out standardized medical scenarios to simulate real-life patient experiences for medical students, residents, and practicing healthcare providers during their training and evaluation - Following scripts and scenario guidelines to accurately portray symptoms, physical findings, and other relevant information - Providing objective and standardized feedback on the students’ or residents’ performance and communication skills, including communication style, empathy, and other relevant aspects Collaborating with the simulation team to ensure accurate and consistent scenarios and feedback - Maintaining confidentiality and privacy of the patients and healthcare providers involved in the simulation - Participating in training and preparation sessions for scenarios - Maintaining accurate and complete records of the scenarios performed and the feedback provided.

  • Rehabilitation Assistant at Lifemark Health Corp.
    Feb 2016 - Aug 2019 · 3 yrs 7 mos

    -Providing support and assistance to occupational therapists and physiotherapists in the delivery of patient care - Assisting with the assessment of patients and developing care plans - Assisting patients with exercises and activities to help improve their physical and cognitive functioning -Documenting patient progress and maintaining accurate and up-to-date patient records -Communicating with patients and families to provide information and support, and addressing any concerns they may have - Assisting with scheduling and preparing patients for therapy sessions - Maintaining a clean and safe therapy environment, including cleaning and organizing equipment and supplies - Participating in team meetings and training sessions to stay current on best practices and developments in the field of occupational and physical therapy.

  • General Laborer at Amerjy Tool And Mould
    Oct 2016 - Jul 2018 · 1 yr 10 mos

    - Operating manual and power tools, including drills, saws, and grinders to fabricate, modify, and repair moulds and tools - Cleaning and maintaining the shop and equipment to ensure a safe and efficient work environment - Loading and unloading raw materials and finished products - Assisting with the setup and operation of production equipment - Conducting routine checks on equipment and reporting any issues to the supervisor - Following safety procedures and wearing required personal protective equipment - Performing other tasks as assigned by the supervisor.

  • Banquet Server at Rockway Vineyards
    Sep 2016 - Feb 2018 · 1 yr 6 mos

    - Setting up and breaking down banquet rooms, including arranging tables, chairs, and decorations - Providing excellent customer service by greeting guests, taking orders and serving food and drinks - Maintaining a clean and organized service area, including clearing and resetting tables between courses - Following proper food safety and sanitation guidelines at all times - Communicating effectively with banquet captains and kitchen staff to ensure smooth service - Assisting with setup and clean-up of buffet and serving stations -Staying informed about menu offerings and banquet event details to answer guests’ questions -Ensuring the timely and efficient service of all guests.