Bennettsville, South Carolina, United States
• Executed store resets according to planograms, ensuring accurate placement and arrangement of merchandise • Maintained inventory levels by restocking shelves and displays with returned merchandise • Collaborated with store management to identify slow-moving or discontinued items for markdowns or removal from sales floor • Ensured product freshness and quality by rotating stock based on expiration dates • Utilized handheld devices or paper documentation to accurately record inventory counts during reset process • Worked efficiently in a fast-paced environment, completing resets within designated timeframes • Followed safety protocols and maintained a clean work area at all times • Communicated effectively with team members and supervisors regarding any issues or challenges encountered during resets • Provided exceptional customer service by assisting shoppers with inquiries about product location or availability during the reset process • Identified opportunities for improvement in reset procedures and made recommendations to enhance efficiency and productivity • Adhered to company policies, procedures, and guidelines while performing reset merchandising tasks
• Prepared and cooked a variety of deli meats, cheeses, salads, and sandwiches according to customer preferences • Maintained cleanliness and sanitation standards in food preparation areas to ensure compliance with health regulations • Managed inventory levels by monitoring stock and placing orders for ingredients as needed • Collaborated with team members to develop new menu items and specials based on customer feedback • Ensured proper storage and rotation of perishable items to minimize waste • Operated deli equipment such as slicers, grills, ovens, and fryers in a safe manner • Provided excellent customer service by taking accurate orders, answering questions about menu items, and making recommendations • Followed recipes accurately to maintain consistency in food quality and taste • Adhered to portion control guidelines to minimize costs while satisfying customer expectations • Assisted in training new employees on food preparation techniques, safety procedures, and company policies • Handled cash transactions accurately using the point-of-sale system during busy periods • Collaborated with management to implement cost-saving measures without compromising food quality or customer satisfaction • Maintained a clean work area throughout the shift by regularly sanitizing surfaces • Developed strong relationships with regular customers through friendly interactions
cooking cutting fruits cleaning