Leuven, Flemish Region, Belgium
Participated in multi-stakeholder workshops and brainstorming sessions, contributing student-centered ideas to promote sustainable, plant-based food choices within campus dining at ALMA, and supporting the development of an action plan and roadmap covering governance, data use, customer experience, promotion, and social cohesion with Changemakers Unite and KULeuven Green Office. Within context of European Green Deal.
Organising and facilitating focus groups on the Protein Shift at Alma. Within the framework of the European Green Deal and supported by the Flemish goverment, KULeuven, Alma, etc.