Mingming Li

About

Personal account only. Experienced Coordinator with a demonstrated history of working in the international trade and development industry. Skilled in Food & Beverage, Food Science, Hazard Analysis and Critical Control Points (HACCP), Statistics, and Food Technology. Strong community and social services professional with a Master focused in Food Safety and Technology from Illinois Institute of Technology.

Experience

• European Union Chamber of Commerce in China (Beijing City, China)
  • Training and Event coordinator
    Oct 2019 - Present · 6 yrs 10 mos

    • Developed and maintained relationships with potential education agencies and speakers • Identified the hot topic and organized seminars, trainings, and conferences • Promoted EU Chamber In-House training program and events • Supported the membership team to develop new members

  • Government Affairs Coordinator
    May 2017 - Oct 2019 · 2 yrs 6 mos

    Managing the infant formula and Food for Special Medical Purposes (FSMP) projects • Developed and implemented advocacy strategies • Developed and maintained in partnership with key stakeholders, including government agencies (State Ministration for Marketing Regulation, National Health Commission and etc.), embassies, associations, private sector companies and experts • Organized conferences, seminars and workshops • Led the EU training delegation • Led the Annual Working Group Report and Desk Position Paper

• Foreign Affairs Specialist at China Union Environmental Certification Center
  Mar 2014 - Apr 2017 · 3 yrs 2 mos

  • Promoted the global stature and influence of China Environmental Labelling • Worked partnership with the Ministry of Finance and international associations • Managed the project of sustainable procurement with the Sustainability Consortium and the project of Eco Management and Audit Scheme • Organized conferences, seminar and workshops • Performed as the secretary of GEN and UNEPSPP 10YF • Led the English version of Corporate Social Responsibility (CSR) annual report

• Chemist at ABC Testing
  Dec 2012 - Jun 2013 · 7 mos

  ▪ Conducted GC tests ▪ Developed new GC methods for new samples

• Research assistant at Food and Drug Administration
  Jan 2011 - May 2012 · 1 yr 5 mos

  • Studied the transfer rate of Norovirus between facilities and lettuce during chopping using volunteer trial • Primarily responsible for experiment design, virus preparation, conducting volunteers, co-working with four people to do the experiment, data analysis and writing the poster and paper

• Teaching Assistant at Illinois Institute of Technology
  Aug 2011 - Dec 2011 · 5 mos

  • Learned the skill to work with a group (50) people • Helped professor with instructional responsibilities and general laboratory maintenance