Hong Kong, Hong Kong SAR
- Communicated with external organizations and brands to establish mutually beneficial collaborations - Contributed to strengthening the club’s external presence and professional network - Secured sponsorships for an event with 130 attendees, supporting event execution and outreach efforts
- Assisted customers with product selection and provided clear explanations of product features and benefits - Promoted and sold correction tape, contributing to daily sales targets - Handled transactions and maintained organized product displays - Engaged with a wide range of customers, developing strong communication and interpersonal skills
- Coordinated with hotel staff to plan and execute a prom event for 130+ attendees - Managed vendor communications, including liaising with a balloon company for event decorations - Assisted in organizing event logistics, ensuring smooth operations on the day of the event - Designed and distributed invitations to attendees - Supported the sourcing and ordering of souvenirs for participants
- Led a team of 8 student leaders to organize and run weekly cooking sessions for ~50 members - Planned and curated weekly recipes, ensuring they were engaging, accessible, and well-coordinated - Managed logistics including ingredient planning, time coordination, and task delegation - Guided members through hands-on activities while fostering teamwork and participation - Created an inclusive and collaborative environment for students to develop culinary skills