Grenoble, Auvergne-Rhône-Alpes, France
🎓 Graduate of Grenoble INP-Pagora, I'm passionate about innovation in sustainable packaging, bio-based materials and environmentally-friendly packaging solutions. My career path has enabled me to develop dual expertise in food quality and materials R&D thanks to an industrial project conducted with the LDC Group at LGP2, where I worked on the development of a paper packaging with barrier properties. I'm currently looking for my first opportunity as a packaging engineer, eco-design manager or CSR engineer. Curious, rigorous and committed to a more sustainable industry! Don't hesitate to contact me for a chat!
Performing physicochemical and microbiological analyses on food samples to evaluate their compliance prior to distribution in the local market. Accountable for the execution and oversight of quality procedures in compliance with standard requirements (ISO 17025, ISO 9001, ISO 14000)
Implemented an HACCP system and prepared the plant for ISO 22000 certification. Reduced internal non-conformities by 15% through follow-up and processing of quality incidents. Strengthened traceability and document management, facilitating controls. Trained staff in BPH and HACCP, improving reliability in the field.
Conducting physicochemical, microbiological, sensory, and functional analyses of soy cheese based on the type of packaging. Protein dosage Assessment of the influence of duration and packaging on cheese.