Rocklin, California, United States
• Process check-ins and check-outs, verify billing, create reservations, process special requests and other duties as assigned by manager. • Meet and exceed guest and team member expectations by providing high standards of customer service and team work. • Run night audit program and print reports as required.
• Helped prepare and serve food for thousands of students at the UC Davis Segundo Dining Commons while following all safety procedures. • Learned to work in a fast-paced team environment with an emphasis on excellent customer service. • Trained new employees and handled other independent projects as determined by Supervisors. • Worked as a cashier handling different kinds of transactions and up-selling the products and services that the Dining Commons provides.