Michal Melchior-Renert PhD

Head of Quality & Food Safety - Osem Nestlé Israel | Culture transformation | Crisis Management | PhD thesis - Food Allergens Thresholds

Shoham, Center District, Israel

About

With an extensive tenure at Osem-Nestlé Israel leading Quality management, my strengths lie in local and international operations, ensuring thousands of products meet the highest safety and consumer trust standards. The mastery of food allergens, stemming from my PhD studies has expanded my expertise in food safety. At the core of my professional journey is a commitment to people development and ethical leadership. Collaboratively, our team has fortified Osem reputation as a leader in quality and food safety, while my focus on risk management continues to promote public health, ensure consumer confidence and maintain the brands reputation. Specialists: ✽Senior quality manager in a highly matrixed global corporation with effective leadership ✽Strong interpersonal and communication skills ✽Build and promote Quality Culture ✽ Driving stakeholders and colleagues' engagement ✽Develop local and global suppliers and co-manufacturers ✽Crisis Management ✽ Expertise in team and culture development ✽Managing cross-organizational processes ✽Leading ISO in a multi-site scheme, GFSI and GMP certification processes ✽Public speaker

Experience

  • Head of Quality & Food Safety at Nestlé
    2007 - Present · 19 yrs 6 mos

  • Head of Food department at IQC, Institute of Quality & Control
    2001 - 2007 · 6 yrs

  • Food Technologist and Quality Mnager at Yad Mordechai
    1995 - 2000 · 5 yrs