Dallas-Fort Worth Metroplex
I've been in and around the service industry for most of my life. I have 20 years of service experience including bussing, serving, bartending, line cook, front of house management, and kitchen management at a multitude of restaurants. I have a very good eye for quality assurance, giving out great customer service and helping with staff development. I jumped into ownership in 2023 reimagining my parents pizza concept into a food truck. Making our debut in Spring 2023. Contact me: [email protected]