Redding, California, United States
Helping people access opportunities and achieve their goals through education, partnerships, and community relationships.
Serving Shasta, Siskiyou & Modoc Counties in Northern California
● Promoted from Catering Sales Manager to General Manager, leading business growth, team management, and customer engagement. ● Built strong community partnerships to expand brand awareness and drive catering sales. ● Managed customer acquisition and retention strategies, achieving consistent revenue growth.
● Oversaw all F&B operations, including event planning, member services, and sales initiatives. ● Developed and executed marketing strategies to increase memberships and event bookings.
● Directed daily operations, sales, and guest experience for a high-volume restaurant. ● Coached a diverse staff, fostering a culture of excellence, teamwork, and service.
● Advised ownership on operational strategy, sales growth, and service improvement. ● Designed training and coaching programs to strengthen team performance.