About
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Menu Engineering, Catering, Food & Beverage, Food Cost Analysis, and Hotel Management. Strong operations professional graduated from Hotel Fachschule Villingen Schwenningen.
Experience
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Executive Chef, Director of Food & Beverage at Fiddler's Elbow
Dec 2020 - Present · 5 yrs 8 mos
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Executive Chef at Fiddlers Elbow Country Club
Oct 2012 - Present · 13 yrs 10 mos
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Executive Chef at Crystal Springs Resort
Jun 2007 - Oct 2012 · 5 yrs 5 mos
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Executive Chef at Knowles Family Restaurant
May 2003 - Jun 2007 · 4 yrs 2 mos
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Chef De Cuisine at The Bernards Inn
Jan 2001 - Apr 2003 · 2 yrs 4 mos