İzmir, Türkiye
• Build and maintain a management reporting layer using Excel and VBA to complement statutory accounting focused on tax compliance • Reconstruct income statements, cash-flow visibility, and working-capital positions from fragmented transactional data • Analyze inventory distortions, supplier rebates, and pricing mechanics impacting gross margin and liquidity • Identify structural drivers of cash-flow stress across purchasing behavior, leverage, and timing mismatches • Develop scenario and sensitivity analyses to support restructuring and short-term liquidity decisions
Garde Manger responsibilities including dish production, supervision of junior staff, and daily special preparation.
Part of a four-person team serving ~25 guests per service; involved in daily operations, menu preparation, and special-event menus.
Stage in a three-Michelin-starred restaurant, operating in a highly structured, precision-driven kitchen environment.
Worked in all of the stations in the kitchen and gained remarkable experience in a restaurant which turns more than 600 covers a day.