Brussels, Brussels Region, Belgium
-Support all flavor division categories by performing advanced sensory analysis including predictive modeling and DOE analyses in addition to developing best practices and methodologies -Deliver sweet category consumer insights projects from data collection to reporting
-Managed customer and internal projects to support culinary and sweet categories including questionnaire design, overseeing fieldwork, data analysis, and reporting. Planned and assisted in running the culinary trained panel.
-Developed quantitative and qualitative projects related to the consumer perception and willingness to pay for improved animal welfare practices in livestock production -Co-taught Quantitative Research Methods, Advances in Consumer Behavior Seminar, Consumers, Technology, and Sustainability Seminar, and Consumer Behavior
-Project management over quantitative surveys for consumer market research projects including questionnaire design, programming, and fielding
-Responsible for all aspects of the online course including syllabus, lessons, assignments and exams, and grading