Paris, Île-de-France, France
Hospitality and tourism professional with over six years of international experience across Europe and Asia. Having worked in Hong Kong within Michelin-recommended and premium restaurant environments, I have led and trained multicultural teams, structured SOPs, managed events for VIP clientele, and optimised service performance in demanding, fast-paced settings. My academic background — Bachelor in Hospitality Management (Les Roches) and MSc in Hospitality & Tourism Management (ESCP Business School), complemented by a Professional Development Program at Cornell — has strengthened my understanding of marketing, sustainability, and business development within the global tourism ecosystem. Alongside my operational career, I have developed analytical and editorial skills through my role as Editor-in-Chief of the ESCP International Politics Society, where I manage a team of over a dozen contributors and oversee bi-weekly publications on geopolitics and economic affairs. My recent experience in Brand & Marketing at Carrefour further enhanced my competencies in SEO, digital performance analysis, and content strategy.
Directeur adjoint du restaurant Laurent, 41 avenue Gabriel, Paris.
As a marketing intern, I support the Content, Brand & SEO team with key content initiatives, including the Carrefour Food Magazine: - Assist in creating and promoting the Carrefour Food Magazine - Coordinate with partners (agencies, product managers, digital teams) - Supervise photo shoots for magazine content - Support editorial strategy (recipe, theme, and feature selection) - Promote the magazine to customers, internal teams, and in stores - Create weekly food content for Instagram, Facebook, TikTok - Respond to customer inquiries about the magazine - Ensure in-store availability and manage store manager requests - Maintain digital visibility of the magazine - Support on ad hoc marketing tasks
- joined an ongoing Arsenale strategic project as part of the International Consultancy Project - Conducted market and competitive analysis to help Arsenale growth strategy
- Oversee daily restaurant operations to ensure smooth service and guest satisfaction - Develop and launch new products, seasonal menus, and signature events to enhance the guest experience - Establish operational standards and lead regular staff evaluations to drive performance and consistency