Matt Hoyle

Corporate Chef

New York, New York, United States

About

Experience

  • Nobu Restaurant (21 yrs 1 mo)
    • Corporate Chef
      May 2022 - Present · 4 yrs 2 mos

    • Executive Chef
      Jun 2005 - Aug 2022 · 17 yrs 3 mos

  • Head Chef at Nobu St Moritz
    Oct 2004 - Mar 2005 · 6 mos

  • Head Chef at Matsuhisa Mykonos
    Apr 2004 - Oct 2004 · 7 mos

  • Snr Sous Chef at Nobu London
    Dec 1998 - Apr 2004 · 5 yrs 5 mos