Peraia, Central Macedonia, Greece
As a holder of both a Bachelor's and Master's degree in Agricultural Studies, I bring a strong background in plant physiology and chemical ecology. My research journey has focused on organism interactions, intrinsic plant defense mechanisms, and their practical applications in integrated management strategies across the agri-food chain. Moving forward, I am excited to build on this foundation to drive new innovations and solutions within the field. I am comfortable working both independently and in collaborative team environments, with experience in multicultural settings. My skills in crisis management, time coordination, and taking initiative allow me to adapt quickly and effectively to diverse challenges. With a positive attitude, strong sense of responsibility, and a commitment to critical thinking, I am always looking for new opportunities to apply my expertise and contribute to impactful solutions that drive meaningful change.
Grower – Medical Cannabis Greenhouse Responsible for the cultivation of medical cannabis plants in a controlled greenhouse environment, ensuring consistent production of high-quality flowers in compliance with GACP standards and regulatory requirements.
Research Assistant – Agroecology Project ~Contributed to a biodiversity-focused agroecological study through the cultivation and monitoring of tomato plants with companion species. ~Performed physiological measurements (growth, flowering, fruit set, chlorophyll content index) and contributed to the collection of plant volatile organic compounds (VOCs). ~Participated in experimental procedures involving a fungal biocontrol agent, an algae-based biostimulant, and the isolation of fungal strains. ~Collaborated with a PhD candidate in entomology, developing interdisciplinary experience in plant–insect–microbe interactions.
Part of experiments associated with plant- rhizobacteria interraction remediation of soil contaminated with heavy metals
Characterizing of primar metabolites from various tomato fruit varieties as an indicator of fruit quality.
~ Sample preparation for chemical analysis using the QuEChERS method ~ Learning of Chromatographic analysis ~ Field Sampling