Brussels, Brussels Region, Belgium
-Participate, support, organize the productions of feasibility and development batches of different formulations. -Use physical, chemical and physicochemical techniques in accordance to GLP and local procedures. -Develop, evaluate and/or validate new analytical methods -Interpret experimental data and present conclusions to supervisor, project leader and management. -Support Stability studies.
R&D, LABSCALE AND MANUFACTURING SUPPORT o Laboratory work o Writing of protocols and reports o Documentation in laboratory notebook o Patent application on new emulsification o Problem solving and root-cause investigations (finished products analysis, manufacturing process) within cross functional teams o Improvement and development of new emulsification and freeze-drying process at labscale, pilot scale and manufacturing scale o Problem solving and root-cause investigations on the manufacturing process within cross functional teams IMPLEMENTATION OF NEW EQUIPMENT o Writing of the new procedures o People’s training o Methods creation LABORATORY MANAGEMENT o New Safety procedures o Process and sample management
BEVERAGES FORMULATION o Sugar reduction in beverages and confectionary o Evaluate, select and promote existing or developing Kerry flavors and technologies o Market screening o Alcohol reduction in beverages and development of a Gin 0% Alc. o Development of beverages containing 5% sugar o Creation of recipes o Tasting session and sensory analysis o Foaming study and stability in beverages with proteins technologies o Proactive and innovative projects