Geneva, Switzerland
CEO of ICONE Caviar, an independent Swiss house specialized in the selection and aging of fine sturgeon caviar. Based in Geneva, we develop B2B and B2C distribution across Switzerland and selected international markets, working closely with Michelin-starred chefs, luxury hotels, premium retailers and private clients. My focus: product excellence, operational precision and long-term partnerships.
Leading the strategic development of an independent Swiss caviar house specialized in the selection and aging of fine sturgeon caviar. Responsible for sourcing strategy, international trade, financial oversight and multi-channel distribution (B2B, retail and direct-to-consumer) across Switzerland and selected international markets. Overseeing brand positioning, supply chain structuring, cost control and long-term growth strategy.