Mathias Gebhardt

About

Experience

• Product and Application Specialist - Baking Enzymes at Lallemand
  Jul 2024 - Present · 2 yrs

• Kerry (Naas, County Kildare, Ireland · On-site)
  • RD&A Manager (Head of Bakery Application and Innovation, Europe)
    Dec 2021 - Jul 2024 · 2 yrs 8 mos

    Responsible for executing the strategy of delivering innovative ingredient solutions (enzymes, emulsifiers, texture systems, proteins, preservatives) for profitable growth for the bakery Sub End User Market Europe

  • RD&A Senior Scientist (Global Technology lead Enzymes)
    Apr 2019 - Nov 2021 · 2 yrs 8 mos

    Contributed to growing the business by building a strong innovation pipeline and leading development projects with global application teams in line with technical demand of customers, market trends, sales, food law regulations and business strategy.

  • RD&A Senior Technologist Beverage Applications
    Apr 2018 - Mar 2019 · 1 yr

    Development of multi-technology solutions for non-alcoholic beverages

• Researcher / Project Manager at University College Cork
  Aug 2016 - Apr 2018 · 1 yr 9 mos

  Lead and managed application projects in new product development with multinational baking and brewing industries

• Masterand at Cork Institute of Technology
  Apr 2015 - Nov 2015 · 8 mos

• Ba­che­lo­rand at Universidad de La Laguna
  Sep 2013 - Feb 2014 · 6 mos