Mendoza, Mendoza, Argentina
Analytical and results-driven finance professional with an MSc in Finance from Universidad Adolfo Ibáñez (Santiago, Chile) and a Bachelor’s in Business Administration from Universidad Nacional de Cuyo (Mendoza, Argentina). With over four years of experience as a financial analyst in the retail industry, I specialize in financial modeling, forecasting, and performance analysis to support strategic decision-making. I manage budgeting, forecasting, and financial reporting, providing insights that enhance efficiency and profitability. Skilled in SQL and advanced Excel, I combine technical expertise with strong business acumen to deliver accurate, data-driven recommendations in fast-paced environments. Fluent in English and Spanish, I excel in cross-functional collaboration and clear communication with management and stakeholders.
• Perform financial modeling and analysis to support strategic decisions and growth initiatives. • Prepare budgets and forecasts, including income statements, balance sheets, and cash flow projections. • Produce monthly and quarterly financial reports and presentations for management and the board. • Analyze loan closing packages, summarize financial terms, and prepare source-of-funds reports. • Collaborate with accounting and supply chain teams to reconcile variances and ensure GL accuracy. • Generate and analyze key reports, including sales, inventory turnover, gross margin, and monthly reviews. • Extract and analyze data from central databases using SQL to deliver actionable insights and visualizations. • Support the accounting team during annual audits and third-party financial reviews. • Contribute to various ad-hoc financial projects for other entities within the group.
• Defined investment and financing strategies for small and medium enterprises. • Prepared and updated balance sheets and P&L statements. • Conducted cash flow analysis and liquidity forecasting. • Managed working capital and assessed solvency risk.
• Oversaw staff recruitment, training, and daily operations. • Negotiated with suppliers and managed cost controls. • Designed procedures manual and coordinated between kitchen and dining room. • Handled payroll and performance evaluations.
• Conducted customer experience analysis and designed customer journey maps. • Developed sales strategies and delivered staff training to enhance visitor engagement.